{"id":1083,"date":"2023-05-31T11:00:00","date_gmt":"2023-05-31T18:00:00","guid":{"rendered":"https:\/\/diasporafoodstories.com\/?p=1083"},"modified":"2024-03-05T21:36:18","modified_gmt":"2024-03-06T05:36:18","slug":"dona-de-restaurante-ana-sofia-lopes","status":"publish","type":"post","link":"https:\/\/diasporafoodstories.com\/portuguese\/dona-de-restaurante-ana-sofia-lopes\/","title":{"rendered":"Dona de Restaurante Ana Sofia Lopes"},"content":{"rendered":"<style>.kb-image1083_959fce-26 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image1083_959fce-26\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"2215\" src=\"https:\/\/diasporafoodstories.com\/wp-content\/uploads\/2023\/05\/image_50450945-1-2-scaled_2-1.jpeg\" alt=\"\" class=\"kb-img wp-image-1103\" srcset=\"https:\/\/diasporafoodstories.com\/wp-content\/uploads\/2023\/05\/image_50450945-1-2-scaled_2-1.jpeg 2560w, https:\/\/diasporafoodstories.com\/wp-content\/uploads\/2023\/05\/image_50450945-1-2-scaled_2-1-300x260.jpeg 300w, https:\/\/diasporafoodstories.com\/wp-content\/uploads\/2023\/05\/image_50450945-1-2-scaled_2-1-1024x886.jpeg 1024w, https:\/\/diasporafoodstories.com\/wp-content\/uploads\/2023\/05\/image_50450945-1-2-scaled_2-1-768x665.jpeg 768w, https:\/\/diasporafoodstories.com\/wp-content\/uploads\/2023\/05\/image_50450945-1-2-scaled_2-1-1536x1329.jpeg 1536w, https:\/\/diasporafoodstories.com\/wp-content\/uploads\/2023\/05\/image_50450945-1-2-scaled_2-1-2048x1772.jpeg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption>Photo credit: Ana Sofia Lopes<\/figcaption><\/figure><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading1083_777645-15, .wp-block-kadence-advancedheading.kt-adv-heading1083_777645-15[data-kb-block=\"kb-adv-heading1083_777645-15\"]{font-weight:700;font-style:normal;font-family:Roboto;}.wp-block-kadence-advancedheading.kt-adv-heading1083_777645-15 mark, .wp-block-kadence-advancedheading.kt-adv-heading1083_777645-15[data-kb-block=\"kb-adv-heading1083_777645-15\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading1083_777645-15 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading1083_777645-15\">Dona de Restaurante Ana Sofia Lopes<\/h2>\n\n\n\n<p>Estamos muito entusiasmados em compartilhar o nosso primeiro podcast multil\u00edngue com a restaurateur Ana Sofia Lopes ou que muitos simplesmente conhecem como Sofia, propriet\u00e1ria do Sophia&#8217;s Place em Lisboa, Portugal.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>&nbsp;A anfitri\u00e3 convidada Janice Da Silva fala com a Sofia sobre a sua inf\u00e2ncia na cidade e como os seus pais sempre fizeram quest\u00e3o de que ela se mantivesse ligada \u00e0s suas ra\u00edzes cabo-verdianas.<\/p>\n\n\n\n<p>&nbsp;Da carreira de beleza \u00e0 abertura de seu primeiro restaurante na mesma rua onde o seu pai tamb\u00e9m tinha um neg\u00f3cio, Sofia tem a miss\u00e3o de unir as pessoas, principalmente a di\u00e1spora africana por meio da comida. \u00c9 uma conversa muito honesta e envolvente que voc\u00ea precisa ouvir!<\/p>\n\n\n\n<p>&nbsp;Ou\u00e7a o podcast em ingl\u00eas ou portugu\u00eas.<\/p>\n\n\n\n<iframe loading=\"lazy\" title=\"Embed Player\" src=\"https:\/\/play.libsyn.com\/embed\/episode\/id\/27000471\/height\/128\/theme\/modern\/size\/standard\/thumbnail\/yes\/custom-color\/ffffff\/time-start\/00:00:00\/hide-playlist\/yes\" height=\"128\" width=\"100%\" scrolling=\"no\" allowfullscreen=\"\" webkitallowfullscreen=\"true\" mozallowfullscreen=\"true\" oallowfullscreen=\"true\" msallowfullscreen=\"true\" style=\"border: none;\"><\/iframe>\n","protected":false},"excerpt":{"rendered":"<p>Estamos muito entusiasmados em compartilhar o nosso primeiro podcast multil\u00edngue com a restaurateur Ana Sofia Lopes ou que muitos simplesmente conhecem como Sofia, propriet\u00e1ria do Sophia&#8217;s Place em Lisboa, Portugal.<\/p>\n","protected":false},"author":2,"featured_media":1103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"default","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[7],"taxonomy_info":{"category":[{"value":1,"label":"Portuguese Episodes"}],"post_tag":[{"value":7,"label":"Podcast Episodes"}]},"featured_image_src_large":["https:\/\/diasporafoodstories.com\/wp-content\/uploads\/2023\/05\/image_50450945-1-2-scaled_2-1-1024x886.jpeg",1024,886,true],"author_info":{"display_name":"Sheree 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