Help Us Tell These Stories
Diaspora Food Stories is owned and produced by The Global Food and Drink Initiative, a 501c3 nonprofit based in Oakland, California.
Donations from our listeners and supporters help to make this podcast possible by covering expenses associated with the production. They also extend to helping us publish the world’s first Black culinary publication, Cuisine Noir Magazine.
All donors can support with a one-time donation or set up to donate each month. Donations can start as little as $10 and are 100% tax-deductible to the fullest extent of the law.
To learn more about our Global Preservers Club for supporters who donate $10 or more every month, click here.
Thank you for your support!